Yes she made a cherry pie, Billy Boy, Billy Boy

I made a sugar free cherry pie!  I still don't know how I did it. I just kept adding stuff that sounded right. Considering the pie lasted just a couple of hours, I guess I did okay.

I used 2 premade pie shells

FILLING:
2 packages dethawed frozen cherries (kept the juice)
1/4 c. Splenda
2 tsp vanilla
Smattering of flour and cornstarch to thicken.

Here's the finished result:



 

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